Candy Shop Pizza

Kids and adults will delight as they bite into the chewy chocolate chip cookie topped with creamy chocolate morsels, chunky peanut butter and an assortment of chopped candy. This delicious treat also provides the perfect way to use up those trick-or-treating leftovers!

Candy Shop Pizza

1 (18-ounce) package NESTLÉ TOLL HOUSE Chocolate Chip Cookie Dough
1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1/2 cup creamy or chunky peanut butter
1 cup coarsely chopped assorted candy*

1. Preheat oven to 325°F (160°C). Grease baking sheet or pizza pan.
2. Place whole bar of dough scored side down onto prepared baking sheet or pizza pan.
3. Bake for 30 to 35 minutes or until golden brown. Immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls onto morsels. Let stand for 5 minutes or until morsels are shiny. Gently spread chocolate and peanut butter evenly over cookie crust.
4. Sprinkle candy in single layer over pizza. Cut into wedges; serve warm or at room temperature.

Makes 12 servings.

ButterFinger Delight

1 baked 10-inch angel food cake

6 (2.1-ounce) Butterfinger® candy bars

1 (16-ounce) box powdered sugar

1 cup butter, softened

1 (16-ounce) container frozen nondairy whipped topping, thawed

1. Tear angel food cake into bite size pieces and place in large mixing bowl.
2. Crumble the Butterfinger® candy bars and add to the cake pieces.
3. Cream the powdered sugar and butter together well. Fold in the whipped topping until just blended.
4. Fold creamed mixture into cake/Butterfinger® candy bar mixture, blend well.
5. Pour mixture into lightly greased 13 x 9 x 2-inch glass baking dish; cover with plastic wrap and refrigerate for 4 hours before serving.

Black And White Chesscake

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
3 tablespoons cocoa powder
1/2 cup butter, melted
3 (8-ounce) packages cream cheese
1 cup plus 2 tablespoons granulated sugar
2 tablespoons all-purpose flour
1 teaspoon grated lemon peel
1 teaspoon grated orange peel
3 large eggs
2 large egg yolks
1/2 teaspoon vanilla extract
1 (6-ounce) package or 1 cup semi-sweet chocolate, melted
3 tablespoons whipping cream

DAILY RECIPE

         No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust.