Candy Shop Pizza

Kids and adults will delight as they bite into the chewy chocolate chip cookie topped with creamy chocolate morsels, chunky peanut butter and an assortment of chopped candy. This delicious treat also provides the perfect way to use up those trick-or-treating leftovers!

Candy Shop Pizza

1 (18-ounce) package NESTLÉ TOLL HOUSE Chocolate Chip Cookie Dough
1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1/2 cup creamy or chunky peanut butter
1 cup coarsely chopped assorted candy*

1. Preheat oven to 325°F (160°C). Grease baking sheet or pizza pan.
2. Place whole bar of dough scored side down onto prepared baking sheet or pizza pan.
3. Bake for 30 to 35 minutes or until golden brown. Immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls onto morsels. Let stand for 5 minutes or until morsels are shiny. Gently spread chocolate and peanut butter evenly over cookie crust.
4. Sprinkle candy in single layer over pizza. Cut into wedges; serve warm or at room temperature.

Makes 12 servings.